Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.
Author: Danielle McCoy
This grape jam is practically free when you use the grape mash (grape must) from making grape jelly or grape juice.
Author: Angi Schneider
A simple cheese for beginner cheese makers. Using only a couple of ingredients, this cheese will become a favorite in your home.
Pressure canning carrots is an easy way to preserve carrots for longer term storage. Canned carrots are very versatile and can be used to make a quick soup or side dish.
Author: Angi Schneider
Canned sausage, potato and kale soup is delicious, shelf stable soup that will make your weeknight meals a snap.
Author: Angi Schneider